Thomas Morton

Thomas Morton

Professor


  1. 2022
  2. Published

    Why just Experience the Future when you can Change it: Virtual Reality can Increase Pro-Environmental Food Choices through Self-Efficacy

    Plechatá, Adéla, Morton, Thomas, Perez-Cueto, Federico J.A. & Makransky, Guido, 7 Nov 2022, In: Technology, Mind and Behavior. 3, 4, 26 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    A randomized trial testing the effectiveness of virtual reality as a tool for pro-environmental dietary change

    Plechatá, Adéla, Morton, Thomas, Perez-Cueto, Federico J.A. & Makransky, Guido, Aug 2022, In: Scientific Reports. 12, 14315, 11 p., 14315.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    What Keeps a Crowd from Becoming a Mob?

    Power, Seamus Anthony & Morton, Thomas, 19 Jul 2022, In: Scientific American.

    Research output: Contribution to journalContribution to newspaper - Comment/debateCommunication

  5. Published

    Coming together after standing apart: What predicts felt safety in the post-coronavirus crowd?

    Morton, Thomas & Power, Seamus Anthony, 2022, In: Social Science and Medicine. 293, 9 p., 114649.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Individual, group, and temporal perspectives on the link between wealth and realistic threat

    Celikkol, G., Renvik, T. A., Sortheix, F. M., Jasinskaja-lahti, I., Jetten, J., Ariyanto, A., Autin, F., Ayub, N., Badea, C., Besta, T., Butera, F., Costa-lopes, R., Cui, L., Fantini, C., Finchilescu, G., Gaertner, L., Gollwitzer, M., Gómez, Á., González, R., Hong, Y. Y. & 16 others, Jensen, D. H., Karasawa, M., Kessler, T., Klein, O., Lima, M., Megevand, L., Morton, Thomas, Paladino, P., Polya, T., Ruza, A., Shahrazad, W., Sharma, S., Smith, H. J., Torres, A. R., Van Der Bles, A. M. & Wohl, M. J. A., 2022, In: Current Research in Ecological and Social Psychology. 3, p. 100054

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

ID: 212545941