Norms in French for 209 images of the “food-pics” image database
Research output: Contribution to journal › Journal article › Research › peer-review
We provide norms collected on a sample of French adults for a subset of 209 food images selected from the food-pics image database (Blechert, Meule, Busch, & Ohla, 2014). The pictures were rated on arousal, familiarity, valence, liking, frequency of consumption, caloric content, healthiness, tastiness, desire to eat and perceived level of transformation. Reliability measures were computed for the norms. Descriptive statistical analyses and correlational analyses were performed. The entire set of norms, which will be very useful to researchers investigating the cognitive/emotional processing of food (e.g., food perception) and the determinants of eating behaviors, is available as Supplemental Material.
Original language | English |
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Article number | 104274 |
Journal | Food Quality and Preference |
Volume | 93 |
ISSN | 0950-3293 |
DOIs | |
Publication status | Published - Oct 2021 |
Bibliographical note
Publisher Copyright:
© 2021 Elsevier Ltd
- Eating behaviors, Food processing, Food-pics database, Standardized food images
Research areas
ID: 373675770